Little Shucker
Little Shuckers is a contemporary seafood restaurant that truly embraces the art of oyster appreciation. With a dedication to sourcing the freshest and highest-quality oysters, we offer an exquisite dining experience where oyster lovers can indulge in the delicate flavors and unique characteristics of these ocean gems.
Souvla
Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco inspired by casual souvlaki joints found throughout Greece. Founded by Charles Bililies, Souvla rotisserie roasts naturally raised meats (the word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted) and wraps them in warm, fluffy pita bread or topped on a crisp salad, served with traditional Greek flavors such as feta cheese, pickled vegetables and yogurt sauces, including Souvla’s signature Granch.
