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Simple and Delicious Cornbread Stuffing

Thanksgiving is just one day away! If you're still scrambling for something to bring to dinner, we have the PERFECT recipe that will impress. Straight from Gloria's kitchen is this super simple recipe for Cornbread Stuffing. Ingredients: 1 Pan or "Loaf" of cornbread 1 Package or 6 cups of seasoned & cubed stuffing croutons  1 stick of butter or margarine  1 head of celery (diced) 1 large white onion (diced) 2 - 3 cups of chicken broth (to taste) Your favorite spices (to taste) Makes: Two 10" x 8" pans, or enough to stuff a turkey Directions: Preheat oven to

Continue Reading Posted by Cara Barde on November 23, 2016.

Homemade Pan Pizza with Perfectly Delicious Crust from Gloria's Kitchen

Fall is in full swing, the weather is getting chillier and the holidays are just around the corner. If you find yourself with a house full of hungry guests we highly suggest you try this incredible pan pizza recipe straight from Gloria's kitchen!     Ingredients: 6 cups of all purpose flour 1 pkg yeast  2 cups hot water 1/2 tsp salt Makes: 12-15 square pieces Directions: Mix all of the dough ingredients together in a large . Feel free to add more water as necessary, the dough should not be dry. Lightly grease the inside of a basin with

Continue Reading Posted by Cara Barde on October 28, 2016.

Homemade Minestrone Soup Perfect For Chilly Fall Weather

What is better on a chilly Fall day than being cozy and warm with a bowl of homemade soup? Adding a side of Garlic Bruchetta to that cozy equation! For this tasty recipe we used the rectangular tray and the 6 quart stock pot.     Ingredients:  Good olive oil4 ounces pancetta, 1/2-inch-diced1 1/2 cups chopped yellow onions2 cups (1/2-inch-diced) carrots (3 carrots)2 cups (1/2-inch-diced) celery (3 stalks)2 1/2 cups (1/2-inch-diced) peeled butternut squash1 1/2 tablespoons minced garlic (4 cloves)2 teaspoons chopped fresh thyme leaves1 (26-ounce) can or box diced tomatoes, such as Pomi6 to 8 cups chicken stock, preferably

Continue Reading Posted by Cara Barde on October 24, 2016.